[How to make confinement pigeon soup]_ pigeon soup _ postpartum _ how to make

[How to make confinement pigeon soup]_ pigeon soup _ postpartum _ how to make

The use of pigeons for soup is very supplementary, and it is more suitable for some mothers who are recovering from serious illness or after giving birth.

It is very helpful for the mother to recover her pigeons when she confines.

It takes time to stew the pigeons.

Ingredients: 1 pigeon, 2-3 shiitake mushrooms, 3 fungus, half yam root, 5-8 jujube dates, wolfberry juice, ginger, spring onion, cooking wine production process 1, pouring water, adding a small amount of cooking wine in water, put the pigeon, Remove blood and water, remove, and set aside; 2. Put water in the casserole and heat to a boil, add ginger slices, shallots, red dates, mushrooms, pigeons, and simmer for 1 and a half hours;Add wolfberry, fungus, and simmer for another 20 minutes. 4. Peel the yam, add in pieces, and simmer for 20 minutes on low heat until the yam is rotten and season with salt.

Scientific research on nutritional value has yet to confirm whether pigeon meat is directly related to the symptoms of maternal weaning.

For women under 25, pigeon meat may affect uterine contractions and interfere with normal human development.

Eat for a long time, if you feel unwell, it is recommended to seek medical treatment immediately.

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