[Do you eat myrica rubra-]-can you eat it?-Can you eat it?

[Can Bayberry bubble potion be eaten?

]Can you eat it?

Myrica rubra is a very famous fruit in life. It is mostly marketed in June. This is a very delicious fruit. The sweet and sour taste is loved by people, and bayberry is also used to make a variety of delicious preserved fruits.Good ingredients, and in modern life, unscrupulous businessmen use medicine to brew bayberry to maximize benefits. In order to make bayberry fruit more colorful and beautiful, can bayberry bubble medicine be eaten?

Bayberry is rich in juice, sweet and sour, and matures from June to July.

Bayberry is rich in vitamin C, fructose, glucose, citric acid, malic acid, and lactic acid. It is warm in temperature, sweet in acid, and has the functions of refreshing and quenching thirst, digesting the stomach, and antiemetic and antidiarrheal.

Now it is the season of bayberry. For picking bayberry, the bayberry whose color is too black and red may not be good.

If you find a dark red watermark on the basket containing bayberry, it may have been soaked in pigment or sugar.

Picking bayberry can choose purple-red, shiny, full-grained.

In addition, fresh bayberry smells fragrant. If stored for a long time or improperly stored, it may have a slight wine taste, which means that bayberry has been fermented and cannot be purchased.

In addition, bayberry has high storage requirements. After returning home, it can be stored in the refrigerator for three to five days, or in a cool place.

Myrica is nutrient-rich and has no peel. When it matures, the sweetness and fruity taste of bayberry will attract many bugs.

The bugs are mainly lepidopteran insects of the family Mothidae.

Before the bayberry is mature, the female becomes a larva and produces on the fruit.

Myrica rich nutrients outside the nucleus become a breeding ground for larvae, and do not leave until the larva emerges as a moth.

Therefore, when you buy fresh bayberry home, you should soak it in fresh salt water, not just rinse it with water.

Many people are used to soaking bayberry with 50-60 degrees of white wine. This homemade bayberry wine can treat abdominal distension or non-bacterial diarrhea.

Fruit contains different enzymes. If you want enzymes to have different effects in your body, you should also choose the most suitable time to eat according to the different constitutions of each person.

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